1. Acharjee M, Rahman F, Beauty SA, Feroz F, Rahman MM and Noor R. (2011) “Microbiological Study on Supply Water and Treated Water in Dhaka City. Stamford Journal of Microbiology. 1 (1) pp 42-45.
2. Noor R, Akhter S, Rahman F, Munshi SK, Kamal SMM, Feroz F. Frequency of extensively drug-resistant tuberculosis (XDR-TB) among re-treatment cases in NIDCH, Dhaka, Bangladesh. (2012) Journal of Infectious Chemotherapy.Doi: 10.1007/s10156-012-0490-8
3. Khan SA, Feroz F, Noor R. “Study of extended-spectrum b-lactamase-producing bacteria from urinary tract infections in Bangladesh.” (2013) Tzu Chi Medical Journal.http://dx.doi.org/10.1016/j.tcmj.2013.01.008 (accepted 14th January, 2013)
4. Farahnaaz Feroz, Jessica Das Senjuti, Rashed Noor. Determination of Microbial Growth and Survival in Salad Vegetables through in Vitro Challenge Test. International Journal of Nutrition and Food Sciences. Vol. 2, No. 6, 2013, pp. 312-319. doi: 10.11648/j.ijnfs.20130206.18
5. Kabir MD. Shahidul, Akter Asma, Feroz Farahnaaz, Ahsan Sunjukta. (2013) Determination of the Antibiotic Resistance pattern of Biofilm producing pathogenic bacteria associated with UTI. Int. J. Drug. Dev. & Res. 5(4).
6. Jannatun Tahera, Farahnaaz Feroz, Jessica Das Senjuti, Kamal Kanta Das, and Rashed Noor, “Demonstration of Anti-Bacterial Activity of commonly available Fruit Extracts in Dhaka, Bangladesh.” American Journal of Microbiological Research, vol. 2, no. 2 (2014): 68-73. doi: 10.12691/ajmr-2-2-5.
7. Jessica Das Senjuti, Farahnaaz Feroz, Jannatun Tahera, Kamal Kanta Das, Rashed Noor, “Assessment of microbiological contamination and the in vitro demonstration of the anti-bacterial traits of the commonly available local fruit blend within Dhaka Metropolis.” Journal of Pharmacognosy and Phytochemistry. Vol 3, no. 2 (2014): 73-77.
8. Farahnaaz Feroz, Jessica Das Senjuti, Jannatun Tahera, Kamal Kanta Das, Rashed Noor. (2015) Investigation of Microbiological spoilage and demonstration of the anti- bacterial activity of major imported fruits within Dhaka Metropolis. Stamford Journal of Microbiology. 4(1):1-4.
9. Md. Sajjad Alam, Farahnaaz Feroz, Hasibur Rahman, Kamal Kanta Das and Rashed Noor. (2015) Microbial contamination sources of freshly cultivated vegetables. Nutrition and Food Sciences. 45(4): 646-658.
10. Rashed Noor and Farahnaaz Feroz "Requirements for microbiological quality management of the agricultural products", Nutrition & Food Science, Vol. 45 Iss 5 pp. 808 – 816
11. Hasibur R, Farahnaaz F, Md. Sajjad A, Kamal K.D., Rashed N. (2016) Demonstration of the microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh. Of Bangladesh. International Food Research Journal. 23(3):1289-1295.
12. Feroz, F., Shimizu, H., Nishioka, T., Mori, M., and Sakagami, Y. (2016) Bacterial and Fungal Counts of Dried and Semi-Dried Foods Collected from Dhaka, Bangladesh, and Their Reduction Methods, Biocontrol Science, 21(4), 243-251.
13. Feroz, F., Mori, M., and Sakagami, Y. (2016) Bacterial and Fungal loads in Raw Sea Foods, Fruits and Vegetables Collected from Dhaka Bangladesh and the Effect of Heat on Its Growth, Bangladesh J. of Microbiology, 33(1 &2): pp 23- 28.
14. Mamun, S., &Feroz, F. (2017). Complete microbiological analysis of citrus fruits and the effect of heat on microbial load & antimicrobial activity. Stamford Journal of Microbiology, 7(1), 28-32. https://doi.org/10.3329/sjm.v7i1.40068.
15. Noor, R., &Feroz, F. (2017). Food safety in Bangladesh: A microbiological perspective. Stamford Journal of Microbiology, 6(1), 1-6. https://doi.org/10.3329/sjm.v6i1.33509
16. Feroz, F. (2018). Changes of microbial load in packet orange juice after expiration date. Stamford Journal of Microbiology, 8(1), 27-29. https://doi.org/10.3329/sjm.v8i1.42435
17. Feroz, F., & Noor, R. (2018). Transmission of pathogens within the commonly consumed vegetables: Bangladesh perspective. Stamford Journal of Microbiology, 8(1), 46-49. https://doi.org/10.3329/sjm.v8i1.42440
18. Feroz, F., Nafisa, S., & Noor, R. (2019). Emerging Technologies for Food Safety: High Pressure Processing (HPP) and Cold Plasma Technology (CPT) for Decontamination of Foods. Bangladesh Journal of Microbiology, 36(1), 35-43. https://doi.org/10.3329/bjm.v36i1.44281
19. Hossain J., Islam T., Feroz, F. Acharjee M. (2019) Evaluation of Antibiotic Resistant Bacteria from Pre and Post Microwave Oven Treated Burger Collected from Different Retailer in Dhaka City. IQSR Journal of Environmental Science, Technology and Food Technology, 13(3): 15-19.
20. Ishmael T., Uddin H. M. S., Paul A., Feroz F., Acharjee M. (2019) Inhibitory effects of hand sanitisers against the resident micro flora of skin. International Journal do Scientific Reports, 5(12).
21. Farahnaaz Feroz* and Kamal Kanta Das. (2019) Presence of microorganisms in commonly used baby cosmetics, available in Dhaka City. Stamford Journal of Microbiology. 9(1), 9-11. DOI: https://doi.org/10.3329/sjm.v9i1.45650
22. Feroz, K.K. Das, T. Islam. (2020) Comparison of commercially available food decontaminants with established methods of decontamination for household practices, which are used to keep foods safe. Food Research, 4(5):1688 - 1692
Print and Online Media Publications
- Asian Age State of food in Bangladesh. Published on March 18, 2019 (page 20).
- Daily Sun When will the Lockdown End? Published in April 14, 2029 (Editorial Section).
Conferences
- 42nd Annual Meeting of Japan Society for Antibacterial and Antifungal Agents (1-2 September 2015). Poster Presentation
- 2015 Bangladesh Society of Microbiology International Conference (26-28 December, 2015).Presentation
- 3rdAsian Food Safety and Food Security Association Conference (15- 17th September, 2016). Poster Presentation
- 43rdAnnual Meeting of Japan Society for Antibacterial and Antifungal Agents (26- 27 September, 2016). Poster Presentation
- 2018Bangladesh Society of Microbiology International Conference (December, 2018). Abstract Published.
- 2019Bangladesh Society of Microbiology International Conference (10 December, 2019). Abstract Published.